• For this recipe, you will need pizza dough spread out over a floured pizza cooking tray. Try my recipe for Perfect Pizza Dough which makes 2 pizzas worth of dough!
• Cook the diced pork in a skillet with a dash of oil, salt, and pepper. Add soy sauce and apricot preserves and stir well. Remove the pork to a bowl and use the remaining sauce as the base for the pizza.
• While the pork is cooking, in a separate skillet, saute the sliced onions and peppers with a dash of salt and pepper until they are softened.

To Assemble:

• Once the dough is spread out over the floured pizza tray, spread some of the excess apricot preserves sauce all over, leaving a small rim of dough untouched for the crust.
• Add as much shredded mozzarella as you desire, then spread around the pork over the cheese.
• Next, add the onions and peppers.

To Cook:

• Option 1: My favorite option. Prep/Turn on a smoker to 450° and smoke the pizza for 10-15 minutes until the cheese is melted and starting to brown, and the crust is crisp and golden.
• Option 2: Bake in a preheated oven at 450° for 10-15 minutes until cooked to the specifications in option 1. (my oven's sweet spot seems to be around 12 minutes).