• Start by cooking the fries per package directions while prepping everything else.

For "Burger"

• Add ground beef, chopped onion, and montreal steak seasoning to skillet and brown meat. Drain grease.
• Cook bacon until crispy. Drain grease and crumble bacon.

For Pizza

• Roll out pizza dough and place on a floured pizza pan. (Try my Perfect Pizza Dough)
• Spread beer cheese sauce on dough for the base of the pizza. Try mine here.
• Top with shredded colby jack cheese, meat and onion mixture, bacon, and then the cooked fries on top.

To Cook

• Option 1: My favorite option. Prep/Turn on a smoker to 450° and smoke the pizza for 10-15 minutes until the cheese is melted and starting to brown, and the crust is crisp and golden and the fries are "crisp" on top.
• Option 2: Bake in a preheated oven at 450° for 10-15 minutes until cooked to the specifications in option 1. (my oven's sweet spot seems to be around 12 minutes).
• Add any desired optional toppings once it's cooked. Slice and enjoy!!