Stromboli
Easy and always a hit with guests!
Servings: 4
Ingredients
- 1 pizza dough crust
- pizza sauce
- ½ lb hard salami sliced thin
- ½ lb pepperoni sliced thin
- ½ lb provolone sliced thin
- 1 green bell pepper chopped
- 1 onion chopped
- mozzarella cheese
- 2 Tbsp Garlic butter melted
Instructions
- Saute the bell peppers and onions in a dash of oil, salt, and pepper until softened.
- Roll out the pizza dough into a large rectangle on a well floured surface. (Try my Perfect Pizza Dough)
- Spread pizza sauce all over, leaving a perimeter of dough sauce-free around the edges.
- Layer half the salami, provolone, pepperoni, mozzarella, and then bell pepper mixture.
- Repeat this pattern for the second layer.
- Carefully start rolling up the dough longwise, rolling up the toppings inside the dough.
- Seal the last of the dough rectangle to itself and then tuck the ends into the roll to prevent leakage.
- Place on a floured cookie sheet, seam side facing down.
- Brush with garlic butter and then gently cut a few slits across the top of the loaf for venting.
- Bake in a preheated oven at 350° for 30 minutes or until the crust is golden brown.
- Slice and enjoy! We like to dip ours in ranch dressing!