Apple Streusel Pizza
No need for silverware with this "pie." Enjoy a slice of apple pie in finger food form!
Servings: 8
Ingredients
- 1 pizza dough crust
- 4 granny smith apples peeled, cored, and diced
- 2 Tbsp butter divided
- 1 tsp lemon juice
- 1 Tbsp sugar
- 1 Tbsp flour
- ¼ tsp ground cinnamon
- dash vanilla extract
Streusel Topping
- ½ cup flour
- ⅓ cup light brown sugar
- dash salt
- ¼ tsp ground cinnamon
- ¼ cup butter cold and cubed
Instructions
Apples
- Peel, core, and dice apples. Place in a bowl.
- Add lemon juice, sugar, flour, ¼ tsp cinnamon, and vanilla to the apple and mix well.
- In a skillet over medium heat, melt 1 Tbsp butter.
- Cook apple mixture, stirring frequently, until apples soften (5-10 minutes). Remove from heat.
- Add 1 Tbsp more of butter to apples and let melt.
Streusel Topping
- In a bowl, crumb together all the streusel topping ingredients.
- Store in the fridge until ready to use.
Pizza
- For this recipe, you will need pizza dough spread out over a floured pizza cooking tray. Try my recipe for Perfect Pizza Dough which makes 2 pizzas worth of dough!
- Once pizza dough is spread on floured pizza pan, spread the cooked apples and melted butter mixture all around the pizza.
- Then, spread streusel topping over the top of the apples.
- Bake at 450° in a preheated oven for 10-15 minutes until the crust is golden.
- Slice and enjoy!