Breakfast pizza
Forget cold pizza for breakfast. With dough made the night before, this breakfast pizza is the perfect, enjoyable addition to any busy morning! Start the day right with fresh breakfast pizza!
Servings: 4
Ingredients
- 1 pizza dough
- pizza sauce
- mozzarella cheese
- 1-2 roma tomatoes
- ½ onion sliced
- 1-2 bell peppers sliced
- 4 eggs
- mixed greens
Instructions
- Make pizza dough the night before to make breakfast quick and simple. Try my perfect pizza dough recipe here, which makes 2 pizzas worth of dough.
- Roll out the pizza dough and place on a floured pizza pan.
- Chop or slice up onions, tomatoes, and bell peppers.
- Top the pizza with sauce and cheese. Then, top with the onions, peppers, and tomatoes.
- Add a raw egg to the top of the pizza - 1 on each quarter of the pizza.
- Bake in a preheated oven at 450°. 10 minutes for over easy eggs, 13 minutes for soft eggs, and 15 minutes for well done eggs.
- Once out of the oven, toss some mixed greens over the pizza. Slice and serve! We like ours with a little ranch.
Notes
1/4 pizza is one serving.
For a perfectly balanced plate, serve each 1/4 slice with a small bowl of Greek yogurt and fruit!