Air Fryer Roasted Potatoes
Make perfect roasted potatoes in half the time and with none of the effort of constantly minding a skillet of potatoes while trying to cook the main dish too!
Equipment
- Air fryer
Ingredients
- red potatoes
For Simple Fried Potatoes
- oil
- seasoned salt
Alternate: For Greek Style Potatoes
- oil
- sea salt
- ground black pepper
- thyme
- rosemary
- garlic powder optional
Instructions
- You will need an air fryer for this recipe. I LOVE my oven type air fryer here in my RV.
- Wash and chop up the potatoes. The larger the chunks, the longer they will take to cook. I prefer to cut them on the smaller side (1/4-1/2" pieces) so that I can cook them in 15 mins or less.
- Toss all the potatoes into a gallon ziploc bag and drizzle with oil.
- Then, sprinkle the desired seasonings in to taste. I honestly don't think you can go overboard on these. They are delicious.
- Zip the bag closed and give the potatoes a good shake to evenly coat.
- Fill up the racks of the air fryer with the potatoes. Make sure the potatoes are in an even, flat layer to ensure good cooking.
- Place racks in air fryer and cook on 400° for 10-15 minutes. Longer if needed for bigger quantities/chunks. They are done when a fork cleanly pokes through them and they start to turn golden.
- Side note: If cooking in a bucket air fryer, you might have to cook in batches if you want to cook a bigger quantity. You also might need to give the potatoes a stir halfway through cooking.
- Serve and enjoy!