Ultimate Mac n' Cheese
Easy, cheesy, delicious, and SOOOO filling! The perfect side dish to any meal!
Ingredients
- 1 lb elbow macaroni
- ½ cup butter
- 8 oz Colby Jack cheese
- 4 oz Sharp Cheddar cheese
- 4 oz Mild Cheddar cheese
- 1 pkg Muenster cheese slices
- 2 cups Half & Half
- 16 oz Velveeta cut into small cubes
- 1 egg beaten
- ½ tsp ground black pepper
- 1 tsp seasoned salt
Instructions
- Cook the macaroni until al dente per directions on box. Drain the water once cooked.
- Shred all cheeses (aside from the Velveeta) and mix together in a bowl.
- Reserve ⅓ of the cheeses, along with 6 slices of Muenster, for topping.
- Mix the rest of the cheese, along with the Muenster slices that aren't reserved and the Velveeta, into the cooked (and drained) pasta.
- Add the butter, Half & Half, eggs, salt, and pepper. Mix everything together well.
- Once the cheeses are all melted and stirred into the macaroni, dump it all in a casserole dish.
- Now, top the macaroni with the remaining shredded cheese and the Muenster slices.
- Bake for 30-35 minutes, until it's bubble and the cheese is melted and starting to brown.
- Enjoy this cheesy creation by itself or as a side dish to any meal!