• You will need a pizza dough crust (try my recipe here which makes 2 pizzas worth of dough) spread over a floured pizza cooking tray.
• Cook the diced chicken in a greased skillet with a dash of salt and pepper. If you want bacon, cook it now to crispy perfection and crumble it up on a plate or bowl.

To Assemble:

• After you've gotten your pizza dough spread out on your floured pizza pan, spread your favorite BBQ sauce all over, leaving a small amount of untouched dough around the exterior for the crust.
• Next, add your cooked diced chicken.
• Now, spread as much cheese as your heart desires over the top.
• Last, sprinkle the bacon and sliced onions over the top.

To Cook:

• Option 1: My personal favorite. Prep/turn a smoker on to 450° and cook the pizza for 10-15 minutes until the cheese is melty and browning, and the crust is crisp and golden.
• Option 2: Preheat an oven to 450° and bake 10-15 minutes until cooked as specified in option 1. (My oven's sweet spot seems to be around 12 minutes)