• You will need pizza dough spread out on a floured pizza cooking tray. Try my recipe for Perfect Pizza Dough which makes 2 pizzas worth of dough.
• Cook the diced chicken in a greased skillet with a dash of salt and pepper.
• Cook the bacon to crispy perfection and crumble on a plate or bowl.

Assembly:

• Once the dough is spread out over the floured pizza tray, spread the ranch dressing all over, leaving a small rim of dough untouched for the crust.
• Next, spread out the cooked, diced chicken.
• Then, add as much cheese over the top as you desire.
• Last, sprinkle the bacon crumbles all over. It's ready to bake!

To Cook:

• Option 1: My favorite option. Prep/turn on a smoker to 450° and cook the pizza for 10-15 minutes until the cheese is melty and starting to brown, and the crust is crisp and golden.
• Option 2: Preheat an oven to 450° and cook the pizza for 10-15 minutes until cooked as specified in option 1 above. (My oven's sweet spot seems to be around 12 minutes)