• For this recipe, you will need pizza dough spread out over a floured pizza cooking tray. Try my recipe for Perfect Pizza Dough which makes 2 pizzas worth of dough!
• Saute the diced chicken in a greased skillet with a dash of salt and pepper. In a separate skillet, saute the onion and optional mushroom slices.

To Assemble:

• Once the pizza dough is spread out over the floured pizza tray, spread Alfredo Sauce around the pizza as the base. (Try Redbeard's Delicious Alfredo recipe here!)
• Spread the diced chicken around the pizza and then top with as much mozzarella cheese as you desire.
• Then, sprinkle the onion slices and optional mushrooms all over the top of the pizza.

To Cook:

• Option 1: My favorite option. Prep/Turn on a smoker to 450° and smoke the pizza for 10-15 minutes until the cheese is melted and starting to brown, and the crust is crisp and golden.
• Option 2: Bake in a preheated oven at 450° for 10-15 minutes until cooked to the specifications in option 1. (my oven's sweet spot seems to be around 12 minutes).
• Whichever option you choose, add the spinach to the top of the pizza 2-5 minutes before the pizza finishes cooking.
• Once cooked, drizzle some more of that delicious Alfredo sauce over the entire pizza. Enjoy!!